When I create new beverages or dishes, I work to maximize aesthetic value, pair it with quality ingredients, and top it off with a story-driven ethos. A menu item should be visually dynamic, intellectually intriguing, and of course, taste amazing. I focus on improving transparency and sourcing, elevating quality, and promoting sustainability, all while conscientiously working toward a company’s goals for financial growth amid an extremely competitive market.

Below are featured food and beverages I created for
Alfred and American Tea Room.