PRESS
PRESS
I recently crafted a special drink for Sumo Citrus®:
Los Angeles Magazine
Too Good To Go Brings Its Food Waste Solution to L.A.
The Hollywood Reporter
How Hollywood Does High-End Cannabis
Nation’s Restaurant News
Operators experiment with new flavored coffees
I contributed an article and photos to international tea magazine Eightyº, about tea businesses during the COVID-19 Pandemic:
Metropolis Magazine
Tokyo’s Best (and Most Underrated) Bubble Tea Spots
Vice (Munchies)
This Is What Tea That Costs $1,145 a Pound Tastes Like